Established in 2016, Gerardo's Italian Kitchen, believes that restaurants have the means to be a powerful source of food education. We keep no secrets in our kitchen, creating an open atmosphere for our guests to learn with us as we cook food that is good for the producer and environment.
Our wood-burning pizza oven is the center piece of our family restaurant. We cook with traditional recipes, but always have our mind for the sustainable future of food. We make fresh pasta, bread, and pizza dough daily, embracing simple and local ingredients. We offer casual dine-in service.